Simple Roasted Radishes

Simple Roasted Radishes

Over the weekend, I finally had the opportunity to pour through the Saveur 100. In case you are not a subscriber, every beginning of the year Saveur lets readers share their favorite ingredients, chefs, tools, tips, etc., and they somehow narrow it down to 100. It is...
White Bean Dip

White Bean Dip

As a student, I love to snack. Reading page after page makes me so hungry! I know I am not the only person who likes to snack as they study and it is important to watch what you are eating. If I am not careful I could go through a whole bag of chips! I try to make...
Homemade Bourbon Vanilla Extract

Homemade Bourbon Vanilla Extract

I recently returned from the most amazing vacation to Mexico. It was beautiful and incredibly relaxing. Best week ever. While we were there, we picked up a bunch of little bottles of vanilla extract (careful not to buy any that contains tonka bean extract, which...
The Perfect Hard Boiled Egg and Egg Salad

The Perfect Hard Boiled Egg and Egg Salad

The perfect hard boiled egg. So easy in theory, yet it can easily (and so often does) end up undercooked, or overcooked with that unappetizing green ring around it. The beauty of a perfectly cooked egg gets my stomach rumbling, so let’s begin! Place the eggs* in a pot...
Strawberry Balsamic Sorbet

Strawberry Balsamic Sorbet

After my post on Five Spice Banana Cream, I received many emails asking for more satisfying and nourishing desserts, that are quick and easy to make. I love making sorbet with frozen fruit; it is so tasty and easy. The weather has started to been getting warm up here...
Five Spice Banana Cream

Five Spice Banana Cream

A few weeks ago, I received the following email from Dana G: “Stacy, please help. I have just found that I am allergic to gluten, nuts, eggs, chocolate, corn, avocado and dairy. I feel like I can’t eat anything and I miss dessert! Can you give me a quick...

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