What is Food Sensitivity Testing?

Food Sensitivity tests measure your body’s IgG immune response to 96 foods that are commonly found in western diets. Unlike a true food allergy or severe medical conditions like celiac disease, an antibody IgG immune response has been demonstrated to offer guidance on what foods may be the best to eliminate. Rather than randomly eliminating foods over many months and assessing your change in symptoms, with the results from a food sensitivity test, you can have a focused elimination plan.

Potential Symptoms

  • Dry and itchy skin
  • Other miscellaneous skin problems
  • Food intolerance
  • Feeling bloated after eating
  • Fatigue
  • Joint pain
  • Migraines
  • Headaches
  • Gastrointestinal (GI) distress
  • Stomach pain

Foods Tested

  • Apple
  • Banana
  • Blueberry
  • Cantaloupe
  • Coconut
  • Grape
  • Grapefruit
  • Lemon
  • Orange
  • Peach
  • Pear
  • Pineapple
  • Strawberry
  • Tomato
  • Watermelon
  • Pepper, Black
  • Bay Leaf
  • Cocoa
  • Coffee
  • Cola
  • Cinnamon
  • Dill
  • Garlic
  • Ginger
  • Honey
  • Mustard
  • Oregano
  • Tarragon
  • Tea, Black Tea
  • Clam
  • Codfish
  • Crab
  • Haddock
  • Lobster
  • Salmon
  • Scallop
  • Shrimp
  • Sole
  • Swordfish
  • Tuna
  • Beef
  • Chicken
  • Lamb
  • Pork
  • Turkey
  • Cheese, Cheddar
  • Cheese, Cottage
  • Egg White
  • Egg Yolk
  • Milk, Cows
  • Cheese, Mozzarella
  • Yogurt
  • Yeast, Bakers
  • Barley
  • Bran
  • Yeast, Brewers
  • Rice, Brown
  • Gluten
  • Malt
  • Oats
  • Rye
  • Wheat
  • Almond
  • Cashew
  • Chia Seed
  • Peanut
  • Safflower
  • Sesame
  • Sunflower
  • Walnut, Black Walnut
  • Asparagus
  • Avocado
  • Basil
  • Pepper, Bell
  • Broccoli
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Corn
  • Cucumber
  • Eggplant
  • Bean, Green
  • Olive, Green
  • Pea, Green
  • Kale
  • Kelp
  • Lettuce
  • Bean, Lima
  • Mushroom
  • Onion
  • Soybean
  • Spinach
  • Squash
  • Potato, Sweet
  • Potato, White

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